Exclusive Menus
Indulge in our exclusive menus that is designed to suit different occasions. From private parties to corporate events, our dishes are crafted to impress everyone. Our most popular dishes are culinary delights loved by our patrons and we invite you to feast your eyes and taste buds with S&D!
The
MODERN TWIST
Three courses @ £42.50pp
Starters
Thai butternut and lemongrass soup with cheese toasts
Lightly spiced pan-fried scallops with chorizo and spinach pesto
Cured mackerel rillettes, smoked salmon, pickle cucumber, wafer & satsuma curd
Salted cod croquette, poached egg, grilled asparagus & sriracha mayo
Caprese salad, diced avocado, garlic crostini & pesto dressing
Grilled asparagus, poached egg, avocado salsa & sundry tomato dressing
Chicken & apricot terrine, pickled vegetable and herb emulsion
Caprese salad, pickled chard onion, balsamic & pepper cress
Smoked salmon parfait, dill crouton & caper mayo
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Mains
Atlantic salmon wrapped in Parma ham served with a potato cake and Mediterranean vegetables
Braised blade of beef served with fondant potato, honey glazed carrots, watercress, port wine and peppercorn sauce
Pressed belly of pork with crisp crackling, caramelised apple and pomme Dauphinoise
Wild mushroom and wilted baby spinach risotto, rocket finished with truffle oil
Maple glazed duck, fondant potato, crispy kale, with orange and ginger jus
Grilled lamb rump, potato boulangère, spiced vegetable and Shrewbury sauce
Harissa marinated paneer, spiced mango, fondant potato, crispy kale and coconut veloute
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Desserts
Rhubarb bakewell tart, fresh berries & orange coulis
Pineapple trifle, sherry cream with coconut wafer
Coconut panna cotta, nutmeg shortbread & fresh berry coulis
Chocolate honey mousse, vanilla Chantilly & fruit compote
layered salted caramel & dark chocolate tart with fresh berries and vanilla mascarpone
Exotic white chocolate posset, grilled pineapple and malibu sauce
Tiramisu, strawberries and coffee tuile
Perfect for large events, choose 2 options from each course
The
TASTER
Six courses @ £95pp
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CHICKEN MOSAIC
Pickled salad, avocado chutney
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CRISPY MAC CROQUETTE
Maple butternut, chilli ketchup, cress & curry oil
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SOY & GINGER SALMON
Quinoa rice, stirred-fry cabbage & Szechuan sauce
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ROASTED PEACH BURRATA SALAD
Harissa pesto, Sesame breadstick & balsamic
BRAISED OXTAIL
Creamy dasheen, roasted carrot & butter bean sauce
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GENOISE LEMON CURD SPONGE
Lemon mascarpone, macerated berries & flamed meringue
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Suitable for a small private dining occasion
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The
DESSERT STALL
Customized for your event
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Sherry Trifle
Velvet sponge, splash of sherry, vanilla custard & cream
S&D signature mango and lime mousseta
Lime cream mousse, passion fruit curd, Chantilly cream and diced mangoes
Chocolate brownie
Chocolate fudge, macerated berries & diplomat cream
Coconut strawberry petit gateaux
Coconut bavarian, strawberry jam with a cherry chocolate glazed
Mini cupcakes
Soft sponge cupcake filled with toffee & vanilla cremoux
Strawberry pops
Strawberries dipped in chocolate and garnished with edible confetti
Selection of mini cakes
Assortment of mini cakes with Italian buttercream and a sweet decor
Fruit tart crème pâtissière
Delicate sweet pastry, berry compote, light crème pat & seasonal fruits
Perfect for occasions like weddings and cocktail parties
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The
CORPORATE SELECTION
Premium Blend @ £10.95pp​
SELECTION OF SANDWICHES
JERK CHICKEN SKEWERS
QUICHES
SRIRACHA MEATBALLS
VEGETABLE SAMOSA
SAUSAGE ROLL
CRISPS
CAKE SELECTION
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Directors Assortment @ £14.75pp
SELECTION OF SANDWICHES AND WRAPS
VEGETABLE SAMOSAS
TEMPURA PRAWNS
QUICHES
TANDOORI CHICKEN SKEWERS
GREEK SALAD
CRISPS
FRUIT PLATTER
SELECTION OF CAKES
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Suitable for all small and large business meeting lunch (minimum order of 6 people)
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The
ISLAND STYLE
1 Main & 2 sides start @ £12.95pp​
MAINS
Boston style Jerk chicken
Brown stewed chicken
Slow cooked curry mutton
Braised oxtail
Jerk pork
Escovitch fish
Scotch bonnet shrimp rundown
Sweet potato & coconut curry
Ackee & saltfish
SIDES
Rice & peas or plain rice
Fried plantains
Fried dumplings
Sweet potatoes salad
Tossed salad
Sautéed vegetables
Coleslaw
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Suitable for any size event or lunch (minimum order of 6)
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The
Signature COLLECTION CANAPES
Price starts @ 5 Options £11.20pp
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SAVOURY
Ackee & Smoked Salmon Tart
Light smoky buttery flavour with a hint of scotch bonnet pepper
Jerk Chicken Lollipop
Succulent mosaic of island spiced chicken glazed with apple honey
Shrimp Bruschetta
Peppered shrimp, mango salsa and coconut
Red Leicester and Tropical Apple
Delicate duo of cheese and onion tart with chard pineapple (V)
Brie & Cranberry Tartlet
A balance of creamy brie and tangy cranberry in a crispy pastry (V)
Salmon & Caviar
Smoked salmon, lime cream, dill and caviar
Charcuterie Skewers
A variety of cured meats, olives and cheese on herb crouton
Vegetarian Sushi Rolls
Light sweet soy infused vegetables, sticky rice in nori leaf (Vegan)
Mediterranean Hummus Cup
Crispy golden pastry filled with creamy hummus, fresh pesto and tomatoes caviar (Vegan)
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SWEETS
Cherry Truffle Fudge
A rich, dense chocolate fudge infused with luscious cherry compote and covered with a silky mirror glazed.
Crunch Toffee Bar
A delightful treat made with buttery toffee, crisp flakes or and a generous topping of white or dark chocolate
Lemon Meringue Tartlet
A mini version of the beloved classic: a crisp tart shell filled with tangy lemon curd and crowned with a fluffy meringue
Tuttie Fruit Brownie
A fun twist on a chocolate brownie, this version is packed with colourful fruits, the perfect hybrid; fudgy and a little fruity
Tiramisu Tart
A crisp tart shell holds layers of mascarpone cream, espresso-soaked sponge, and a dusting of cocoa powder
Passionfruit & Mango Fraisier
A light mousse and a centre filled passionfruit and mango compote with a vanilla biscuit base.
Chocolate Mousse Cup
A velvety, whipped chocolate mousse served in a petite chocolate cup, topped with a raspberry & gold
Salted Caramel Cheesecake
A smooth and creamy cheesecake in a golden pastry, swirled with a luscious salted caramel sauce
Tropical Fruit Cocktail
A bright, refreshing medley of tropical fruits on a skewer (Vegan)
Vanilla Cheesecake Shot
A mini, plant-based cheesecake and crumbly cookie layered in a shot glass (Vegan)
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The
S&D BARBEQUE VIBES
Price starts @ £26.50pp
MAINS
(Choose 3 options)
Smoked BBQ Pork ribs
Grilled peri peri chicken
Grilled beef burger with smoked bacon and burger sauce
Jamaican style jerk chicken with S&D BBQ jerk sauce
Grilled salmon with ginger soy glaze
Pulled chicken with grilled roti & garlic chipotle sauce
Sticky BBQ chicken drumstick
Pulled pork with grilled roti and garlic chipotle sauce
Garlic and herb prawn kebabs
Halloumi shish kebabs with sweet chilli dip
German style hotdog with caramelised onion and pickled relish
Chicken tikka skewers
Jerk pork belly with a pineapple & scotch bonnet sauce
SIDES
Choose 3 options (including a salad)
Cauliflower mac & Cheese
Cajun wedges
Chips/Fries
Roast corn on the cob
Coleslaw
Greek salad
Bombay potato salad
Roast butternut and sweet potato salad
Garlic bread
DESSERTS
Choose 2 options (50/50)
Fruit salad
Apple crumble tarts
Pineapple upside cake with vanilla custard
Oreo cheesecake
Fruit platter ​
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The
CARIBBEAN FINGER BITES
6 Options at £12.30pp
SAVOURY
Jamaican Cocktail Patties
Mini flaky pastries filled with spicy meat or veggies, seasoned with classic Caribbean spices.
Ackee and Smoked Salmon Cups
Creamy ackee and smoky salmon served in bite-sized pastry cups.
Callaloo Samosas
Crispy pastries filled with seasoned callaloo and aromatic herbs - a Caribbean-Indian fusion.
Jerk Chicken Skewers
Grilled chicken marinated in fiery jerk seasoning - spicy, smoky, and bold.
Callaloo Fritters
Savoury fritters made with callaloo, onions, and spices -crispy and packed with greens.
Jerk Pork Kebabs
Tender pork chunks in spicy jerk marinade, grilled with peppers and pineapple.
Fried Plantain Cups
Sweet fried plantains serve in cups.
Escovitch Fish Skewers
Fish skewers topped with tangy pickled vegetables - zesty and colourful.
Fried Festival
Sweet, fried cornmeal dumplings - crispy outside, soft inside. Great with jerk dishes.
Saltfish Fritters
Savoury cod fritters with herbs and spices - crunchy and flavourful.
SWEET OPTIONS
Sweet Potato Pudding
Rich, spiced pudding made from grated sweet potato and coconut milk.
Pineapple Upside-Down Cake
Moist cake topped with caramelized pineapple and cherries.
Jamaican Ginger Cake
Spicy, dark cake made with ginger and molasses and Jamaican spices.
Coconut and Mango Cheesecake
Creamy cheesecake with tropical mango and coconut flavours.
Tropical Twist Fruit Salad
A fresh mix of tropical fruits with mint and a splash of lime.